Irresistible Hearts of Palm Dip Recipe – The Ultimate Crowd-Pleasing Appetizer
Affiliate Disclosure: This post may contain affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you. Thank you for your support!There’s something special about recipes that bring back cherished memories. This Hearts of Palm Dip is one of those dishes that reminds me of my mother-in-law, who grew up in Asheville, NC. She had a passion for home cooking and was known for always making the best dips and desserts, especially during the holidays. She loved to eat, and we always laughed about how she would unbutton her pants after a big meal to make room for more. Cooking with her in the kitchen was always a joy, and I miss those moments dearly.
This dip is not only creamy, cheesy, and flavorful, but it’s also incredibly easy to make. Plus, it has a fantastic twist—it features hearts of palm, which have a texture and flavor similar to crab, making this a great alternative to traditional crab dip.
Why You’ll Love This Hearts of Palm Dip
Quick and Easy – Just a few ingredients and 20 minutes in the oven.
Versatile – Can be made plant-based with simple swaps.
Crowd-Pleaser – Perfect for holiday parties, game nights, or casual gatherings.
Allergy-Friendly Alternative – A great seafood-free option for those allergic to shellfish.
Ingredients You’ll Need
1 (14oz) can hearts of palm, drained and chopped
1 cup shredded mozzarella cheese
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/4 cup sour cream
2 tablespoons minced green onions
Smoked paprika to taste
Instructions
Preheat oven to 350°F.
Combine hearts of palm, mozzarella, mayonnaise, Parmesan, sour cream, and green onions in a bowl. Mix well.
Spoon the mixture into a lightly greased 9-inch quiche dish or baking dish.
Sprinkle with smoked paprika for added flavor and color.
Bake for 20 minutes or until light and bubbly.
Serve warm with your favorite crackers or toasted baguette slices.
How to Make This Dip Plant-Based
If you follow a plant-based diet, this dip can be easily modified with dairy-free alternatives:
Vegan mayo instead of regular mayo
The flavor remains just as delicious, and it’s a fantastic option for those looking for a creamy, indulgent appetizer without animal products.
What Are Hearts of Palm?
Hearts of palm are a tender, nutritious vegetable harvested from the core of certain palm trees. They have a mild, slightly tangy flavor and a texture similar to artichokes or crab meat. This makes them a popular ingredient in vegan seafood dishes, like:
Perfect Party Pairings
This dip pairs beautifully with various snacks and appetizers. Here are some serving ideas:
Crackers – Buttery Ritz, Triscuits, or grain-free options.
Sliced baguette – Lightly toasted for a satisfying crunch.
Veggies – Carrot sticks, celery, bell peppers, or cucumber slices.
Tortilla chips – A crunchy contrast to the creamy dip.
Wine Pairing- This dip is DELICIOUS with Chablis.
Want to create an epic party spread? Pair this dip with a charcuterie board filled with fresh fruit, nuts, olives, and an assortment of cheeses. Check out these beautiful serving platters and boards on Amazon to elevate your presentation:
🔗 Best Party Platters on Amazon
Frequently Asked Questions
1. Can I make this dip ahead of time?
Yes! You can prepare the dip a day in advance and store it in the refrigerator. When ready to serve, bake it as directed.
2. Can I freeze Hearts of Palm Dip?
It’s best to enjoy this dip fresh. While you can freeze it, the texture may change slightly due to the dairy-based ingredients.
3. What’s a good substitute for hearts of palm?
If you don’t have hearts of palm, you can use artichoke hearts for a similar texture and flavor.
Final Thoughts
This Hearts of Palm Dip is a true gem—easy to make, packed with flavor, and full of nostalgic warmth. Whether you enjoy it during the holidays or as a casual weekend snack, it’s sure to be a hit.
Give it a try and let me know what you think! If you make this dip, snap a picture, and tag me on Instagram —I’d love to see your creations!
Happy dipping! 🥂
