The Best Vegan Skillet Chocolate Chip Cookie
This post contains affiliate links, which means I may earn a small commission if you purchase through my links—at no extra cost to you. I only recommend products I truly love.You know those nights when you just need something warm, gooey, and straight-up comforting? Maybe you’ve had a long day, the weather is dreary, or you just want to treat yourself—without making a giant mess in the kitchen.
That’s where this Vegan Skillet Chocolate Chip Cookie comes in.
It’s everything you love about a classic chocolate chip cookie, but bigger and gooier. It's baked in a skillet for that perfect crispy edge and soft, melty center. Plus, it's dairy-free, egg-free, and can be made gluten-free if needed!
And here’s the best part—this cookie is meant to be shared. (Or not. No judgment.) Whether you’re setting the table for a cozy family dinner, inviting friends over for wine and dessert, or just curling up with a spoon while you watch 1923, this recipe is the ultimate way to turn an ordinary evening into something special.
Why You Need to Make This Cookie Tonight
It’s easy. No rolling dough, no chilling—just mix, pour, and bake.
It’s a showstopper. This cookie looks like something you’d get at a fancy restaurant but is so simple to make at home.
It’s made for sharing. Picture this: a warm skillet cookie in the center of your table, a few spoons, glasses of wine (maybe paired with a light red like Pinot Noir), and great conversation. Perfection.
It solves your dessert dilemma. Because sometimes, you just don’t want to spend hours in the kitchen making something complicated.
It’s Vegan and can be made Gluten-Free. These days, everyone has different dietary requirements, and it’s so nice to have a dessert that everyone can enjoy.
How to Make a Perfect Vegan Skillet Cookie
Kitchen Tools You'll Need:
6" Mini Cast Iron Skillets (set of 4) – Perfect for individual portions or sharing!
12" Lodge Cast Iron Skillet – If you want to make one big cookie for the whole table.
Ric Rac Cotton Napkin Set – Because who doesn’t love ric rac?
Brass Dessert Set – Because a skillet cookie deserves a touch of elegance.
Ingredients:
1/2 cup coconut oil, melted (or vegan butter)
3/4 cup brown sugar
1/4 cup granulated sugar
1/4 cup unsweetened applesauce
2 tsp vanilla extract
1 3/4 cups all-purpose flour (or gluten-free 1:1 flour substitute)
1 tsp baking soda
1/2 tsp salt
1 cup dairy-free chocolate chips
Flaky sea salt (optional, but highly recommended!)
Instructions:
Preheat oven to 350°F. Lightly grease your mini 6” skillets or one 12” cast iron skillet with coconut oil.
In a mixing bowl, whisk together melted coconut oil, brown sugar, and granulated sugar until smooth.
Stir in applesauce and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the dairy-free chocolate chips.
Spread the dough evenly into your skillet(s). Sprinkle with flaky sea salt if desired.
Bake for 18-22 minutes for mini skillets, or 22-26 minutes for a large skillet, until the edges are golden and the center is just set.
Let cool for about 5 minutes, then grab some spoons and dig in.
Set the Table & Make It a Moment
This skillet cookie is so much more than dessert—it’s an experience. Picture this:
✨ A fun yet beautiful set table with red and white enamel plates and linen napkins.
✨ A cozy candlelit atmosphere with elegant votive candles.
✨ A bottle of dessert wine or a red like Merlot or Zinfandel.
✨ Friends or family gathered around, spoons in hand, ready to dive into this warm, melty, chocolate heaven.
This is what life is about. Slowing down. Having fun. Treating yourself to something decadent, beautiful, and worth remembering.
Want More Delicious, Effortless Recipes?
If you love this skillet cookie, check out the other recipes from Cowboy Week:
🍔Bison Burgers with Caramelized Onions and Smoked Cheddar-So delicious and easy to make. The onions are a must!
🤠Ribeye Steaks with Cowboy Butter-Nothing says YEE-HAW more than a ribeye, am I right? Make sure you use a cast iron skillet for these!
🌽Skillet Corn with Smokey Butter—Corn finishes out this delish cowboy-themed meal. It browns and chars in the cast iron skillet. So good!
🍪 Vegan Gluten-Free Pecan Bars – A buttery, nutty delight. Dairy-free, egg-free, and gluten-free.
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Closing Thoughts
This Vegan Skillet Chocolate Chip Cookie isn’t just about satisfying a craving—it’s about creating a memory.
Whether you’re enjoying it solo with a cozy blanket, sharing it with your partner after a long day, or making it the grand finale of a beautiful dinner with friends—this dessert brings warmth, joy, and just the right amount of indulgence.
So grab your skillet, preheat that oven, and make this tonight. Trust me—you won’t regret it. ❤️.
Let me know in the comments if you made this recipe and what you thought! I’d love to hear from you.
Cheers,
Courtney
